'Three Nights Dinner, Bed and Breakfast For The Price Of Two'

The following rates are per room for table d'hote dinner, bed and breakfast for two persons and are available for any three nights subject to availability.

Dinner must be taken on each of the three nights and is not suitable for guests attending weddings. On Sundays guests may be asked to have Sunday Luncheon rather than dinner.

Within three months of the date of arrival some weekends are also available for Thursday, Friday and Saturday or Friday, Saturday and Sunday.

Dates are subject to availability and are per room for three nights.

Prices From Prices To
Manor House Single £150 £165
Annex Double or Twin Room £290 £315
First Floor Annex Double or Twin Room £315 £345
Manor House Four Poster Rooms £345 £365

All bedrooms are en-suite with remote controlled colour television, tea & coffee making facilities, trouser press and direct dial telephones.

Bookings are confirmed by a £90.00 non-refundable deposit payable by deposit or debit card over the telephone or by cheque. A full copy of our cancellation policy is available on request.

Sample Table d’hote Menu

To Start - served with homemade bread

Terrine of Gos* Pork, Homegrown Apple & Date Chutney

Twice Baked Soufflé of Mature Cheddar, Gruyere Cream

Natural Smoked Haddock, 'Welsh' Rarebit, Warm Tomato Vinaigrette

Homecured Salmon Fillet, Potato & Horseradish Salad

Homemade Soup

* * *

Beer Battered Coley Fillet, Pea Purée, Fries, Tartare Sauce

Pan Fried Belly of GOS* Pork, Mash Potato, 'Severn Sider' Cider Gravy

Pressing of Local Vegetables, Confit of Onion, Pistachios, Local Camembert Sauce

Rump of Local Lamb, Crushed Potatoes, Parsley, Garlic & Anchovy Salsa

Breast of Free Range Chicken, Broad Beans, GOS* Bacon, Chicken & Thyme Jus

* * *

Sticky Toffee & Date Pudding, Fudge sauce

Local Cheese Plate of Double Gloucester

Dark Chocolate Mousse Cake, Pouring Cream

Locally Made Ice Cream

Freshly Brewed Coffee or Tea

gos* = 'gloucester old spot' a local rare breed of pork