'Three Nights Dinner, Bed and Breakfast For The Price Of Two'
The following rates are per room for table d'hote dinner, bed and breakfast for two persons and are available for any three nights subject to availability.
Dinner must be taken on each of the three nights and is not suitable for guests attending weddings. On Sundays guests may be asked to have Sunday Luncheon rather than dinner.
Within three months of the date of arrival some weekends are also available for Thursday, Friday and Saturday or Friday, Saturday and Sunday.
Dates are subject to availability and are per room for three nights.
|Manor House Single
|Annex Double or Twin Room
|First Floor Annex Double or Twin Room
|Manor House Four Poster Rooms
All bedrooms are en-suite with remote controlled colour television, tea & coffee making facilities, trouser press and direct dial telephones.
Bookings are confirmed by a £90.00 non-refundable deposit payable by deposit or debit card over the telephone or by cheque. A full copy of our cancellation policy is available on request.
Sample Table d’hote Menu
To Start - served with homemade bread
Terrine of Gos* Pork, Homegrown Apple & Date Chutney
Twice Baked Soufflé of Mature Cheddar, Gruyere Cream
Natural Smoked Haddock, 'Welsh' Rarebit, Warm Tomato Vinaigrette
Homecured Salmon Fillet, Potato & Horseradish Salad
* * *
Beer Battered Coley Fillet, Pea Purée, Fries, Tartare Sauce
Pan Fried Belly of GOS* Pork, Mash Potato, 'Severn Sider' Cider Gravy
Pressing of Local Vegetables, Confit of Onion, Pistachios, Local Camembert Sauce
Rump of Local Lamb, Crushed Potatoes, Parsley, Garlic & Anchovy Salsa
Breast of Free Range Chicken, Broad Beans, GOS* Bacon, Chicken & Thyme Jus
* * *
Sticky Toffee & Date Pudding, Fudge sauce
Local Cheese Plate of Double Gloucester
Dark Chocolate Mousse Cake, Pouring Cream
Locally Made Ice Cream
Freshly Brewed Coffee or Tea
gos* = 'gloucester old spot' a local rare breed of pork