'Three Nights Dinner, Bed and Breakfast For The Price Of Two'

'We were initially attracted to you by your 3 nights for the price of 2 offer, but to be honest we would probably stay with you again even without this offer' - Rupert Frost

"Just to say how much my wife Gill and I enjoyed our stay at your lovely hotel to celebrate our second wedding anniversary. It was the nicest place we have been to for a very long time, good food, and wonderful ambiance. Once again, many thanks for a lovely weekend' - Adrian and Gill

"Wonderful warm welcome followed by real interest in our enjoying our stay"

"We stayed for 3 nights in the suite. on a 3 for 2 deal. Overall it was very good value and the food and service both excellent. We had no problems with the portion sizes. From the initial welcome, and then throughout, we were made very comfortable and felt quite at home by the roaring fire in the bar. Yes, there were a couple of minor things that needed attention but nothing that affected our enjoyment. Will definitely go back and will recommend to friends." - Review on 'Trip Advisor'

The following rates are per room for table d'hote dinner, bed and breakfast for two persons and are available for any three nights subject to availability.

Dinner must be taken on each of the three nights and is not suitable for guests attending weddings. On Sundays guests may be offered Sunday Luncheon rather than dinner.

Within three months of the date of arrival some weekends are also available for Thursday, Friday and Saturday or Friday, Saturday and Sunday.

Dates are subject to availability and are per room for three nights.

All bedrooms are en-suite with remote controlled colour television, tea & coffee making facilities, trouser press and direct dial telephones.

Bookings are confirmed by a £90.00 non-refundable deposit payable by deposit or debit card over the telephone or by cheque. A full copy of our cancellation policy is available on request.

Sample Table d’hote Menu

To Start - served with homemade bread

Terrine of Gos^* Pork, Homegrown Apple & Date Chutney

Twice Baked Soufflé of Mature Cheddar, Gruyere Cream

Natural Smoked Haddock, 'Welsh' Rarebit, Warm Tomato Vinaigrette

Homecured Salmon Fillet, Potato & Horseradish Salad

Homemade Soup

* * *

Beer Battered Coley Fillet, Pea Purée, Fries, Tartare Sauce

Pan Fried Belly of GOS^* Pork, Mash Potato, 'Severn Sider' Cider Gravy

Pressing of Local Vegetables, Confit of Onion, Pistachios, Local Camembert Sauce

Rump of Local Lamb, Crushed Potatoes, Parsley, Garlic & Anchovy Salsa

Breast of Free Range Chicken, Broad Beans, GOS^* Bacon, Chicken & Thyme Jus

* * *

Sticky Toffee & Date Pudding, Fudge sauce

Local Cheese Plate of Double Gloucester

Dark Chocolate Mousse Cake, Pouring Cream

Locally Made Ice Cream

Freshly Brewed Coffee or Tea

gos^* = 'gloucester old spot' a local rare breed of pork