‘Three Nights for the Price of Two’

The following rates are per room for table d'hote dinner, bed and breakfast for two persons and are available for any three nights Sunday to Thursday subject to availability.

Dinner must be taken on each of the three nights.

Weekends are also available for Thursday, Friday and Saturday or Friday, Saturday and Sunday.


Dates are subject to availability.


Manor House Single £160.00
Annex Double or Twin Room £290.00
First Floor Annex Double or Twin Room £320.00
Manor House Four Poster Rooms £340.00

The Suite for two persons £400.00

All bedrooms are en-suite with remote controlled colour television, tea & coffee making facilities, trouser press and direct dial telephones.

Bookings are confirmed by a £90.00 non-refundable deposit payable by deposit or debit card over the telephone or by cheque. A full copy of our cancellation policy is available on request.


Sample Table d’hote Menu

To Start - served with homemade bread


Terrine of Gos* Pork, Homegrown Apple & Date Chutney

Twice Baked Soufflé of Mature Cheddar, Gruyere Cream

Natural Smoked Haddock, ‘Welsh’ Rarebit,
Warm Tomato Vinaigrette

Homecured Salmon Fillet, Potato & Horseradish Salad

Homemade Soup

* * *

Beer Battered Coley Fillet, Pea Purée, Fries, Tartare Sauce

Pan Fried Belly of GOS* Pork, Mash Potato,
‘Severn Sider’ Cider Gravy

Pressing of Local Vegetables, Confit of Onion, Pistachios, Local Camembert Sauce

Rump of Local Lamb, Crushed Potatoes,
Parsley, Garlic & Anchovy Salsa

Breast of Free Range Chicken, Broard Beans, GOS* Bacon, Chicken & Thyme Jus

* * *

Sticky Toffee & Date Pudding, Fudge sauce

Local Cheese Plate of Double Gloucester

Dark Chocolate Mousse Cake, Pouring Cream

Locally Made Ice Cream


Freshly Brewed Coffee or Tea


gos* = ‘gloucester old spot’ a local rare breed of pork