Lunch and Dinner Menu

Gloucestershire has a rich agriculture and is especially well known for its succulent pork, flavoursome cheeses, winning wines and ales. Our top chefs create an exciting menu taking advantage of the freshest local ingredients, cooked and simply presented to appeal to those who enjoy good food at reasonable prices.

Our menu offers classic British fayre with an up-to-date twist. Recent Menu Our current local suppliers include;

Our own Gloucester Old Spot (GOS) Rare Breed Pork

Lamb & Beef From Guy Hall Farm.

Local Seasonal Vegetables from 'Four Seasons'

Free Range Eggs From 'Noxon Farm'

'Saint Hill' Blue & Camembert Cheese From 'Maggie's' of Viney Hill

Double Gloucester Cheese From Mrs Diana Smart www.smartsgloucestercheese.com

'Stinking Bishop' Cheese From 'Charles Martell'

Ice Creams & Sorbets From 'Just Rachel' Please visit: www.justrachel.com

Butter From 'Netherend Dairy'.

Honey From 'Hudnalls Apiaries', St Braivels

Draft Ales from 'Kingstone's' of Tintern www.kingstonebrewery.co.uk

Bottled Cider From 'Severn Sider Cider', Awre

Mineral Water From 'Celtic Vale'.